Meat Cutter

Meijer; Muskegon (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a family-oriented company that values community and personal growth. This role involves assisting in the daily cutting of fresh meats while ensuring safety and quality standards are met. You'll be part of a supportive team, working to deliver top-quality products to customers. With opportunities for development and a range of benefits, this position is perfect for those looking to grow their career in a dynamic environment. Embrace the chance to make a difference in your career and community!

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with meat processing weights and measures.
• Experience in product presentation and packaging.

Responsibilities

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive relationships with customers and team members.

Skills

Weight and Measures Processes

Safety and Sanitation Procedures

Product Presentation

Computer Assisted Ordering

Inventory Control Procedures

Tools

Handjack/HILO

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive working relationships with customers, team members, and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current Handjack/HILO license.
• Experience with inventory control procedures.