Part Time Meat Cutter

Meijer; Standale (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in the meat processing department. This role involves assisting in the daily cutting of fresh beef and pork, ensuring quality and safety standards are met. You'll play a crucial part in maintaining positive relationships with customers and team members while managing fresh meat orders and deliveries. With a focus on personal growth and development, this opportunity offers a supportive environment where you can thrive and make a difference in your community.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.

Skills

Meat processing knowledge

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control

Tools

Handjack

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today!

Job Description

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive working relationships with customers, team members, and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.