Meat Cutter

Vetted Solutions; Milwaukee (WI); On-site; USD 18,000 - 25,000; Full time

Job summary

Vetted Solutions is seeking a Meat Cutter for our Milwaukee store to handle meat processing, packaging, weighing and labeling in compliance with safety standards. You will maintain temperatures, rotate stock, and ensure quality while providing courteous customer service.

This first-shift role requires attention to detail, physical stamina, and the ability to operate knives, slicers and band saws. Attend to store operations as needed.

Qualifications

• Knowledge of different meat cuts and preparation techniques.
• Ability to read, write, perform basic math, and operate equipment.
• Physical ability to handle heavy loads and stand for extended periods in varying temperatures.

Responsibilities

• Process and package meat in accordance with regulations.
• Maintain cleanliness and proper storage conditions.
• Ensure product quality and inventory levels.
• Support sales through courteous customer interactions.
• Assist in store operations and uphold safety standards.

Skills

Meat cuts

Math basics

Safety awareness

Equipment operation

Retail experience

Tools

Knives

Scales

Slicers

Band saws

Wrapping machines

Job description

Position Overview

The Meat Cutter is responsible for handling, processing, cutting, trimming, packaging, weighing, pricing, and labeling meat products in compliance with safety and sanitation standards. They provide attentive customer service and maintain a clean, organized work area. The role involves ensuring proper temperatures in storage and display areas, maintaining adequate meat supplies, and managing product rotation to minimize shrinkage. The Meat Cutter also supports sales goals by promoting products and assisting in store operations as needed.

Qualifications & Skills

• Knowledge of different meat cuts and preparation techniques
• Ability to read, write, perform basic math, and operate relevant equipment
• Physical ability to handle heavy loads, stand for extended periods, and work in temperatures ranging from 30°F to 90°F
• Proficiency with tools like knives, scales, slicers, and machinery such as band saws and wrapping machines
• Experience with meat preparation in retail stores is preferred

Key Responsibilities

• Process and package meat in accordance with regulations
• Maintain cleanliness and proper storage conditions
• Ensure product quality and inventory levels
• Support sales through courteous customer interactions
• Assist in store operations and uphold safety standards

Required qualities include attendance, initiative, productivity, safety awareness, and alignment with company values. The role is primarily on the first shift, with varying hours based on store needs.