Meat Cutter

Zankou Chicken; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Zankou Chicken, a family-owned Mediterranean restaurant chain, is seeking a Meat Cutter to join their team in Los Angeles. The role involves preparing menu items, ensuring food safety, and supporting daily operations. Employees enjoy benefits like free meals, paid vacation, and medical insurance.

Benefits

Free shift meal

Paid vacation

Training and development opportunities

Flexible schedule

Referral bonus of $400 per referral (after 90 days)

Medical, dental, and vision insurance (eligibility required)

Qualifications

• Willingness to support operations.
• Knowledge of food safety practices.

Responsibilities

• Support daily operations of the production facility.
• Prepare menu items according to recipes and quality standards.
• Maintain cleanliness and sanitation of work areas.

Skills

Food safety knowledge

Passion for food

Job description

Join to apply for the Meat Cutter role at Zankou Chicken

Job Overview

Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations across Southern California. We serve quality, natural, and delicious Mediterranean meals with a focus on guest experience. We value Excellence, Teamwork, and Care. If you're passionate about food, quality, guest service, and growth, we invite you to join our team!

Responsibilities

• Support daily operations of the production facility.
• Prepare menu items accurately according to recipes, portions, and quality standards.
• Receive, inspect, and restock food supplies and equipment.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow all food safety practices, including hand washing and avoiding cross-contamination.
• Rotate products using the "first in, first out" method.
• Communicate with management and team members regarding logs, product discards, and orders.
• Participate in other essential activities as needed.

Benefits & Perks

• Free shift meal
• Paid vacation
• Training and development opportunities
• Flexible schedule
• Referral bonus of $400 per referral (after 90 days)
• Medical, dental, and vision insurance (eligibility required)

Salary Range

$18.00 - $22.00 per hour

Qualifications

Minimum requirements include a willingness to support operations, food safety knowledge, and a passion for food and guest service. Preferred qualifications are not specified but may include experience in food preparation or similar roles.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants