Meat Cutter

foodcityinternship; La Follette (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay checks

Medical Plan

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City in La Follette, TN is seeking an entry-level Meat Department teammate to cut and merchandise fresh meat, assist with ordering and stocking, and maintain clean displays. The role includes grinding and slicing meat, rotating stock, and ensuring proper dating while delivering courteous service to customers.

Experience in meat cutting is a plus but not required; must be 18+. Training will cover on-site tasks and adherence to safety and sanitation standards as part of daily duties.

Qualifications

• Must be 18 years of age or older
• Meat cutting experience a plus but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions and perform routine tasks
• Ability to attend on-site work during scheduled shifts to adhere to company policies

Responsibilities

• Cut and merchandise fresh meat
• Assist in ordering, receiving and displaying products
• Grind and slice meat
• Rotate and stock products in coolers
• Maintain neat displays and proper code dating
• Sanitize and disinfect department twice daily
• Provide efficient and courteous service to customers
• Assist in upholding HACCP program

Skills

Meat handling

Time management

Communication

Safety HACCP

Job description

Essential Job Functions:

• Responsible for cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Qualifications:

• Must be 18 years of age or older
• Meat cutting experience a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!

About Food City:

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.