Meat Cutter

Lamichoacana Market; Jacinto City (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading market in Jacinto City is seeking an experienced meat cutter to manage inventory, prepare various meat products, and maintain health standards. The ideal candidate will have knowledge of Mexican meat cuts and be flexible with working hours, including weekends and holidays.

Qualifications

• 2 years of experience as a meat cutter.
• Ability to read at an eighth-grade level.

Responsibilities

• Fill the display case and manage inventory.
• Make different cuts of meat and prepare marinades.
• Clean the meat market area and optimize sales.

Skills

Inventory Management

Health Standards

Mathematics

Knowledge of Mexican Meat Cuts

Education

Eighth Grade Reading Level

Job description

Primary Duties And Responsibilities

• Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).
• Prepare marinades.
• Make chicharrón, barbacoa y carnitas.
  
  

Make different cuts of meat (Mexico / U.S.).

• Manage inventory.
• Manage temperatures.
• Apply health standards.
• Clean the meat market area in general, including freezers.
• Optimize sales.
• Keep the freezer clean and organized.
• Work a flexible schedule, including weekends and holidays.
• Keep work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
  
  

Minimum Requirements

• 2 years of experience as a meat cutter.
• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of the weight measurements.
• Ability to use the scales.
• Knowledge of Mexican meat cuts.
• Knowledge of carnitas, barbacoa y chicharrón.
• Availability to work a flexible schedule, including weekends and holidays.