Meat Cutter

GRO Restaurant Group, Inc.; Fayetteville (AR); On-site; USD 17,908 - 22,041; Full time

Job summary

A leading restaurant group is seeking a skilled Meat Cutter in Fayetteville, AR. The role involves cutting, trimming, and preparing meat products for sale, requiring attention to detail and previous experience in a butcher role. Join us for a full-time position with opportunities for growth.

Qualifications

• Previous experience as a Meat Cutter or Butcher.
• Knowledge of different cuts of meat and proper cutting techniques.
• Strong attention to detail.

Responsibilities

• Cut, trim, and prepare various cuts of meat according to customer specifications.
• Ensure all meat products are handled and stored properly to maintain freshness.
• Adhere to all safety and sanitation procedures.

Skills

Attention to detail

Customer service

Communication

Ability to work in a fast-paced environment

Job description

Join to apply for the Meat Cutter role at GRO-FS, Inc.

This range is provided by GRO-FS, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $16.00/hr

Job Description:

Meat Cutter

Location: Fayetteville, AR, 72703

Job Summary:

We are seeking a skilled Meat Cutter to join our team in Fayetteville, AR. The Meat Cutter will be responsible for cutting, trimming, and preparing meat products for sale or consumption. The ideal candidate will have experience working in a meat cutting or butcher role and possess a strong attention to detail.

Responsibilities:

• Cut, trim, and prepare various cuts of meat according to customer specifications
• Ensure all meat products are handled and stored properly to maintain freshness
• Adhere to all safety and sanitation procedures
• Assist with inventory management and ordering supplies as needed
• Provide excellent customer service and answer any questions related to meat products

Qualifications:

• Previous experience as a Meat Cutter or Butcher
• Knowledge of different cuts of meat and proper cutting techniques
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and customer service skills

Seniority level:

• Entry level

Employment type:

• Full-time

Job function:

• Management and Manufacturing

Industries:

• Restaurants

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