Meat Cutter

Frazier Farms; California; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(K) Retirement savings plans with a

Vacation Time

Sick Leave

Opportunities for career growth

Flexible Schedules

Store discount for you and one other

Job summary

Frazier Farms in Vista, CA is seeking a Meat Cutter to greet customers, take orders, and prepare meat and seafood products for the day. The role requires reliable customer service, strong communication, and the ability to work in a fast-paced grocery meat department.

The position involves following department procedures, ensuring proper pricing and stock rotation, and maintaining safety and sanitation in a cold environment. Physical stamina and teamwork are essential.

Qualifications

• High school diploma or equivalent required.
• 1+ years meat cutter experience preferred.
• 2+ years grocery retail experience in Meat department processes and procedures preferred.
• Must be at least 18 years of age.
• Reliable and dependable; ability to follow direction.
• Strong communication skills; outgoing and friendly demeanor.
• Ability to perform repetitious activities.
• Ability to multi-task, prioritize and stay organized.
• Excellent customer service skills and a positive attitude.

Responsibilities

• Greets and takes orders from customers.
• Follows department procedures for receiving and unloading shipments, pricing products and stocking cases.
• Maintains a safe and clean working environment per company, state, federal and OSHA regulations.
• Ensures compliance with weights, measures and labeling laws.
• Cuts, trays, and packages all required meat and seafood products for the day.
• Keeps safety practices when using cutting tools and mesh gloves.

Skills

Customer service

Communication

Multi-tasking

Safety awareness

Physical stamina

Education

High school diploma or equivalent degree

Tools

Box cutters

Knives

Electric pallet jacks

Forklifts

Job description

Job Description

Job Description

Essential Job Duties

• Greets and takes orders from customers

• Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler

• Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations
• Ensures compliance to local, state, and government weights and measures and labeling laws
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• Perform other duties as assigned.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Qualifications

• High school diploma or equivalent degree
• 1+ years meat cutter experience
• 2+ years grocery retail experience in Meat department processes and procedures
• Must be at least 18 years of age
• Reliable and dependable; ability to follow direction
• Strong communication skills; outgoing and friendly demeanor
• Ability to perform repetitious activities
• Ability to multi-task, prioritize and stay organized
• Excellent customer service skills and a positive attitude

Physical Requirements

• Must be able to lift 50 pounds.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to work in a wet and cold environment.
• Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.

Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Work Location: Vista

Pay frequency: Every week

Benefits (Eligibility requirements may apply for the following benefits):

• Health insurance
• Dental insurance
• Vision insurance
• 401(K) Retirement savings plans with a generous company match
• Vacation Time
• Sick Leave
• Opportunities for career growth
• Flexible Schedules
• Store discount for you and one other family member in your household

EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.

#FF1