Meat Cutter

Mt; Dandridge (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the grocery sector is seeking a dedicated individual for their meat department. The role involves cutting and merchandising fresh meat, maintaining cleanliness, and providing excellent customer service. Ideal candidates will have a strong attention to detail and the ability to work efficiently in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Ability to meet physical, mental, and visual demands.
• Ability to understand and follow verbal and written instructions.

Responsibilities

• Responsible for cutting and merchandising all fresh meat.
• Maintain a neat and clean appearance of all display cases.
• Provide efficient and courteous customer service.

Skills

Customer Service

Attention to Detail

Physical Endurance

Job description

Job Responsibilities

• Responsible for cutting and merchandising all fresh meat.
• Assist in ordering, receiving, and displaying all products.
• Grind and slice meat as needed.
• Organize cooler arrangements and stock coolers appropriately.
• Ensure proper rotation of products.
• Maintain a neat and clean appearance of all display cases.
• Maintain good code dates on all displayed products.
• Keep work station and surrounding area clean and organized.
• Sanitize and disinfect the department twice daily.
• Provide efficient and courteous customer service.
• Assist in enforcing and maintaining the company’s HACCP program.

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience is a plus but not required.
• Ability to meet physical, mental, and visual demands.
• Ability to understand and follow verbal and written instructions, perform routine tasks, and interact effectively with others.
• Must be able to attend scheduled shifts to adhere to company policies.