Meat Cutter

Golden Corral Corporation; Chillicothe (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the restaurant industry is seeking to hire a Meat Cutter for their Chillicothe location. The role requires cutting meat to specifications, ensuring cleanliness, and managing inventory effectively to enhance guests' dining experience. Ideal candidates are energetic and committed to food safety procedures.

Qualifications

• Entry-level position requiring knowledge of meat cutting and safety standards.
• Ability to maintain cleanliness and compliance with health regulations.
• Energetic and friendly individuals suitable for fast-paced environments.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Ensures freshness and rotation of cut and boxed meat.
• Sanitizes all surfaces between production of different meats.

Skills

Sanitation

Inventory Management

Meat Cutting

Food Safety Compliance

Job description

Join to apply for the Meat Cutter role at Golden Corral Corporation

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Join to apply for the Meat Cutter role at Golden Corral Corporation

Our franchise organization, Vitall Partners, LLC , is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
  
  
  

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
  
  
  

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.
  
  
  

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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