Meat Customer Service Specialist

sarasmarketbakery; Richardson (TX); On-site; USD 21,000 - 25,000; Full time

Job summary

Saras Market Bakery in Richardson, TX is seeking a Meat Market Team member to set and maintain attractive meat displays and support the meat market vision. You will provide courteous, friendly, and efficient guest service to guests and team members.

Responsibilities include keeping cases clean and stocked, pricing, following safety procedures, and working a flexible schedule including nights, weekends, and holidays.

Qualifications

• Guest service focused and able to provide courteous, friendly, efficient service.
• Strong communication and teamwork abilities.
• Able to handle physical tasks and stand for long periods.
• Knowledge of safety procedures and proper knife handling.
• Ability to inspect products for quality and freshness.

Responsibilities

• Set and maintain attractive meat displays and signage.
• Keep cases stocked, fresh, and clean; ensure product freshness and quality.
• Prepare, weigh, and price meat products for sale.
• Assist guests and support the Meat Market team with daily operations.

Skills

Guest service

Communication

Teamwork

Physical stamina

Knife handling

Food safety

Time management

Quality inspection

Job description

Summary/Objective

As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members.

Duties:

• Give every guest immediate and undivided attention.
• Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
• Prepare, package, weigh, and price meat department products for sale.
• Maintain accurate department signage and pricing.
• Follow department procedures for prepping, storing, rotating, and stocking product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
• Leadership may assign other duties not listed here.

Knowledge, skills and abilities

• Ability to work independently and meet deadlines
• Ability to prioritize tasks
• Ability to handle stressful situations
• Values diversity
• Ability to perform physical requirements of position
• Proper handling of knives and cutting equipment
• Ability to work well with others
• Good communication skills
• Ability to inspect product for quality and freshness
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• Guest Service focused
• Knowledge of department product and food preparation.

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food
• Unassisted lifting up to 50lbs or more
• Work in varying temperatures