Meat Counter Specialist

Whole Foods Market; San Francisco (CA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market in San Francisco is seeking a meat department team member to support counter service, stocking, and sanitation. You will help maintain fresh displays and assist customers with friendly service.

Responsibilities include maintaining back stock, supporting sampling, cleaning work areas, and ensuring accurate pricing. You will respond to safety concerns promptly and work in a fast-paced environment aligned with WFM standards.

Qualifications

• Ability to sell proactively
• Ability to learn basic knowledge of all products carried in department
• Ability to visually examine products for quality and freshness
• Proactively reads labels and familiarizes oneself on various products
• Assists with periodic inventory checks
• Ability to deliver information clearly to customers and team
• Ability to meet customer service expectations in all interactions
• Ability to follow directions and manage time effectively
• Passion for natural foods and the mission of Whole Foods Market
• Strong work ethic in a fast-paced environment

Responsibilities

• Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.
• Maintains back stock in good order.
• Assists with sampling program, keeping sample areas full, clean and appealing.
• Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Skills

Proactive selling

Product knowledge

Quality and freshness checks

Clear communication

Inventory counts

Team collaboration

Customer service

Time management

Urgency in fast-paced environments

WFM quality goals understanding

Job description

Whole Foods Market in San Francisco is seeking a meat department team member to support counter service, stocking, and sanitation. You will help maintain fresh displays and assist customers with friendly service.

Responsibilities include maintaining back stock, supporting sampling, cleaning work areas, and ensuring accurate pricing. You will respond to safety concerns promptly and work in a fast-paced environment aligned with WFM standards.