Meat Cook / Preparation

Hog Wild Pit Bar-B-Q; Wichita (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

Hog Wild Pit Bar-B-Q in Wichita, Kansas is seeking a motivated Back of House team member who takes pride in producing high‑quality BBQ and supporting all kitchen areas. Your daily duties include seasoning the meat for the load, unloading the smoker, slicing turkey and ham, pulling chicken, and pulling pork shoulder/brisket.

You will also clean the smokers, grease traps, work station, wash dishes, and sweep/mop the floor.

Qualifications

• Team player capable of multitasking in a kitchen/back of house.
• Willing to perform meat prep, loading/unloading the smoker, cleaning and dishwashing.

Responsibilities

• Season meat for load, unload smoker, slice turkey and ham, pull chicken and pork shoulder/brisket.
• Clean smokers, grease traps, workstation, wash dishes, sweep and mop floors.

Job description

We are looking for a highly motivated employee that likes working in the Back of House and takes pride in producing the best product possible.You will need to be a team player that likes to jump in and support all areas. Your daily duties will include: seasoning the meat for the load, unloading the smoker, slicing turkey and ham, pulling chicken, and pulling our pork shoulder/brisket.You will also clean the smokers, empty grease, clean your work station, wash dishes, and sweep/mop the floor.

We are a Kansas based BBQ restaurant that serves award winning BBQ in 15 locations in three states:
Kansas, Nebraska, and Iowa. Our team takes pride in serving the highest quality meats and delicious sides. The only thing that matters to us more than the flavor of our food is how we hire, train, and retain our staff. We are always looking to strengthen our team and expand our brand. Are you looking to join an organization that values a strong entrepreneurial spirit? Could you be the next ace on our team? - Don't Be Late...We Close At 8!