MEAT CLERK (SEASONAL) FOOD 4 LESS FAIRFIELD #17

PAQ INC. FOOD 4 LESS; California (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Clerk to join their team. This seasonal role involves providing exceptional customer service while maintaining the meat department's presentation and assisting with inventory management. You'll be part of a dynamic environment where your contributions directly impact the customer experience. With a focus on teamwork and efficiency, this position offers the chance to grow within a supportive company that values its employees. If you have a passion for food and customer service, this opportunity is perfect for you!

Benefits

Health Benefits

Paid Vacation

Sick Leave

Tuition Reimbursement

Employee Assistance Program

Career Advancement Opportunities

Qualifications

• Basic understanding of meat products and cuts.
• Familiarity with retail stocking procedures.

Responsibilities

• Provide courteous customer service and maintain meat department presentation.
• Assist with inventory counts and stocking.

Skills

Customer Service

Basic Math Skills

Organizational Skills

Verbal Communication

Education

High School Diploma or Equivalent

Job description

MEAT CLERK (SEASONAL) FOOD 4 LESS FAIRFIELD #17

1833 N Texas St, Fairfield, CA 94533, USA ● FOOD 4 LESS, 1833 N Texas St, Fairfiled, California, United States of America Req #2219

Monday, May 5, 2025

Join our Team today and start your ownership journey!

PAQ, Inc. pays 75% of the total cost of benefits for employee and their families .

PAQ, Inc. is a 100% Employee-Owned Company consisting of 23 retail grocery stores throughout the central valley and central coast of California. Sixteen of our stores are price-impact, warehouse format under the FOOD 4 LESS banner and seven of our stores are Hispanic format with the RANCHO SAN MIGUEL MARKET banner. We believe at PAQ, Inc. that our Employee Owners are our most valuable asset, and we currently have an opening for

Location: PAQ, Inc, Store Location, On-Site

Reports To: Manager, Meat

Employee Type: Regular, Full-Time

Exemption Type:Non-Exempt

Travel Required: No

Job Summary:

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking.

Essential Functions of the Position:

• Greet and assist customers in selecting meat products.
• Prepare ground meat using a meat grinder.
• Package and label meat products.
• Maintain cleanliness and sanitation standards in the meat department.
• Stock and rotate products to ensure freshness.
• Assist with inventory counts and ordering supplies.
• Perform other duties as assigned .

Knowledge:

• Basic understanding of meat products and cuts.
• Familiarity with retail stocking procedures and inventory management.
• Knowledge of health and safety regulations related to food handling.

Skills:

• Basic math skills for weighing and pricing.
• Strong organizational and time management skills.
• Effective verbal communication skills for interacting with customers and team members.

Abilities:

• Attention to detail to ensure accuracy in stocking and labeling.
• Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
• Aptitude for making informed decisions quickly, often in high-pressure situations.
• A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
• Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.

Physical Requirements:

• Stand and walk for extended periods, typically 8-hour shifts.
• Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
• Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
• Ability to perform tasks that require fine motor skills in handling small objects.
• Maintain clear communication with customers and team members.
• Move quickly and efficiently to assist customers and manage workload.
• Maintain physical stamina to work in a fast-paced environment.

Work Conditions:

• Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
• Environment: Indoor, climate-controlled, with adequate lighting and ventilation. Relatively damp or humid conditions, including wet or slippery floor surfaces.
• Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and refrigerated storage areas.
• Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
• Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
• Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
• Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:

• Education: High school diploma or equivalent.
• Experience: No prior experience is required; on-the-job training is provided. Previous retail or customer service experience is a plus.
• Must be 18 years of age or older.

Company Employment Policies:

• PAQ, Inc is an “At-Will” employer.
• PAQ, Inc is an Equal Opportunity Employer (EOE).

PAQ, Inc./Food 4 Less/Rancho San Miguel offers excellent health benefits,enrollment in our ESOP after 1 year, career advancement opportunities, paid vacation and sick leave, competitive wages, tuition reimbursement, and an employee assistance program.

We look forward to the possibility of you joining our team!

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary.

EEO/Inclusivity - As PAQ, Inc. continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

• 1833 N Texas St, Fairfield, CA 94533, USA
• FOOD 4 LESS, 1833 N Texas St, Fairfiled, California, United States of America