Meat Clerk (Full-Time)

Waltchurchillsmarket; Perrysburg (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Walt Churchill's Market is seeking a Full-Time Meat Clerk for the Perrysburg location. The Meat Clerk will provide exceptional customer service, assist with meat preparation, and maintain cleanliness in the area. Applicants should be attentive to detail, possess good communication skills, and be comfortable working with the public.

Benefits

Employee Stock Ownership Plan

Paid vacation after 90 days

Employee Discount

401(K) with company match

Training and job advancement opportunities

Qualifications

• Must be at least 18 years of age.
• Weekend and holiday availability is required.

Responsibilities

• Provide excellent customer service at the Meat counter.
• Package, weigh, wrap, price, and merchandise Meat Department products.
• Maintain general sanitation practices and food safety standards.

Skills

Clear communication

Customer service

Attention to detail

Education

High school education

Job description

Description

Walt Churchill’s Market is looking for a Full-Time Meat Clerk for our Perrysburg, OH location.

If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Summary:

The Meat Clerk provides exceptional service when greeting and assisting customers at the Meat counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects.

Essential Duties & Responsibilities:

• Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection
• Package, weigh, wrap, price, and merchandise Meat Department products
• Actively build product knowledge
• Take special orders over the phone or in person as needed
• Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor
• Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards.
• Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery
• Assist in beginner production tasks, such as sausage making
• Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+)
• Assist in training entry-level Meat department employees
• Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed
• Assist in production of burgers, chicken, sausage, and Smokehouse items as needed
• Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc.
• Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas
• Prepare and participate in product demos
• Additional duties and responsibilities may be assigned

Schedule:

Typical shifts will be 10am--6pm

We Offer:

• Become a WCM Owner! (Employee Stock Ownership Plan)
• Paid vacation after 90 days + accrual PTO
• Employee Discount
• 401(K) with company match
• Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

Required Skills & Abilities:

• Ability to communicate clearly
• Comfortable working with the public and greeting, speaking with, and assisting customers
• Attention to detail, ensuring duties are completed correctly and on time
• Must have weekend and holiday availability

Education & Experience:

• Must be at least 18 years of age
• High school education

Physical Requirements:

• Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
• Occasional instances of pushing and pulling carts or pallets of product
• Must be able to frequently lift up to 40 pounds and occasionally up to 60 pounds