Meat Clerk Full Time

Meijer Inc.; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in grocery retail is looking for a Meat & Seafood Clerk to maintain meat cases and assist customers. The role offers an opportunity to work in a dynamic environment with opportunities for career growth and various benefits like weekly pay and scheduling flexibility.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Qualifications

• Preferred 1-2 years grocery retail experience, especially in Meat departments.
• Experience in the natural foods industry is a plus.

Responsibilities

• Maintains cleanliness of meat and seafood cases and assists customers.
• Stocks and organizes meat and seafood products; monitors quality.
• Operates equipment safely and follows health regulations.

Skills

Customer Service

Problem Solving

Attention to Detail

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Meat Processing Equipment

Job description

If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Team member discount
• Career growth opportunities

Job Description

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

• Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety.
• Stocks meat and seafood cases, including presentation, facing, filling, and organization.
• Examines the rotation of all meat and seafood products, paying attention to expired stock.
• Assists customers with inquiries, product selection, and purchases, including selling and cross-selling.
• Receives, inspects, and logs products for shipment accuracy, temperature, and quality.
• Monitors point of purchase signs and promotional materials.
• Operates equipment such as knives, scales, wrappers, and pallet jacks.
• Maintains proper temperatures during meat and seafood production.
• Prepares various meat and seafood products following proper procedures.
• Organizes and rotates products in coolers and freezers.
• Uses scales and measures accurately for weighing and labeling.
• Follows safety practices and uses proper protective gear.
• Participates in inventory preparation and back stock management.
• Maintains high product knowledge and presentation standards.
• Ensures the department is clean and organized.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Preferred 1-2 years grocery retail experience, especially in Meat departments.
• Experience in natural foods industry is a plus.

Skills and Abilities

• Excellent customer service skills.
• Ability to work in a fast-paced, high-volume environment.
• Initiative and problem-solving skills.
• Flexible and adaptable to changing situations.
• Attention to detail and organizational skills.
• Strong communication and teamwork skills.
• Ability to work varied hours/days.
• Knowledge of health regulations and safety practices.
• Basic math skills, including weights and measures.
• Proficiency with meat processing equipment.
• Understanding of COOL compliance for seafood products.

Physical Demands & Environmental Conditions

Includes standing for long periods, lifting up to 50 lbs, working in cold temperatures, and handling equipment safely.

Our compensation ranges from $15.00 to $16.38 per hour. We offer competitive benefits, including medical, dental, life insurance, paid parental leave, Employee Assistance Program, and 401(k) with employer match.

Our Mission

To improve community health through fresh, organic, and affordable food options, providing an excellent shopping experience with friendly team members.