MEAT/CLERK

Kroger in; Chester (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger is hiring a Meat Clerk in Chester, West Virginia. This role involves customer engagement, maintaining cleanliness, and ensuring food safety within the Meat department. The position provides opportunities for growth, with flexible scheduling and comprehensive benefits to support employees' well-being.

Benefits

Healthcare coverage

Flexible scheduling

Paid time off

Tuition reimbursement

Associate discounts

Qualifications

• Effective written and verbal communication skills.
• Ability to multitask and work in a fast-paced environment.
• Personal initiative and follow-through.

Responsibilities

• Serving customers promptly at the counter.
• Maintaining cleanliness and safety of work areas.
• Communicating effectively with customers and staff.

Skills

Communication

Multitasking

Teamwork

Customer Service

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by one purpose: To Feed the Human Spirit.

We value people. That's why we aim to provide the ingredients for your success, both at work and in life. We support your growth with value and care, and if you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're looking for a part-time role or a new career, we have a fresh opportunity for you. Apply today and join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, and financial support. We help you thrive with access to:

• Affordable, comprehensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching through Goldman Sachs Ayco.
• Associate discounts on purchases such as food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details on benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

• Willing to work weekends and holidays.
• Effective written and verbal communication skills to engage customers and colleagues.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Ability to multitask, prioritize, and present information professionally.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Preferred qualifications:

• Dependability and integrity in past work.
• Experience in food preparation.
• Knowledge of relevant laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

Key responsibilities include:

• Promptly and cheerfully serving customers at the counter, greeting them, and providing quality food.
• Maintaining professionalism, tact, and courtesy in all interactions.
• Communicating effectively with customers and staff.
• Keeping a clean, neat, and friendly appearance for customers.
• Unloading, storing, preparing, and displaying food items per standards and recipes.
• Monitoring temperatures and ensuring product quality, freshness, and safety.
• Keeping sales areas, backrooms, and coolers organized and clean.
• Maintaining cleanliness and safety of floors and equipment.
• Washing and sanitizing cookware and utensils according to policies.
• Properly signage, rotating products, and managing space and inventory.
• Adhering to all company policies, safety regulations, and legal requirements.
• Operating cash registers as per procedures.
• Performing essential functions with or without reasonable accommodations.