Meat Clerk: Friendly Customer Service & Meat Prep

Hy-Vee; Columbia Township (MO); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Columbia, MO is seeking a Meat Clerk to deliver prompt, friendly service in the Meat and Seafood Department. You will wrap, trim, stock cases, and receive merchandise while upholding sanitation standards in a fast-paced environment.

The role requires high school or equivalent and food safety training, with up to six months of related experience. This part-time position reports to the Meat Department Manager and operates in a customer-facing setting.

Qualifications

• Provides prompt, efficient and friendly customer service in the Meat Department.
• Maintains sanitation procedures and clean work area.
• High School or equivalent with food safety training; up to 6 months related work.

Responsibilities

• Wraps, weighs, and labels product for display and sale.
• Stocks cases, rotates stock, and replenishes coolers as needed.
• Assists customers by escorting to products and answering questions.
• Operates equipment safely and maintains department cleanliness.

Skills

Customer service

Teamwork

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Slicer

Tenderizer

Wrapping system

Pallet jack

Rotisserie

Job description

Hy-Vee in Columbia, MO is seeking a Meat Clerk to deliver prompt, friendly service in the Meat and Seafood Department. You will wrap, trim, stock cases, and receive merchandise while upholding sanitation standards in a fast-paced environment.

The role requires high school or equivalent and food safety training, with up to six months of related experience. This part-time position reports to the Meat Department Manager and operates in a customer-facing setting.