Meat Clerk — Fresh Quality & Customer Care

f4lcareers

Dover (AR)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Harps Food Stores is seeking a Meat Clerk to support the meat department operations, ensuring readiness, staffing, price maintenance, inventory and safe use of equipment. You will help maintain displays, signs, and department cleanliness while delivering friendly service.

You will build relationships, demonstrate reliability, and follow Harps' policies. The role requires flexibility to work evenings, weekends, and holidays, and physical ability to lift up to 50 pounds; prior meat department

Qualifications

  • High school diploma or GED preferred.
  • 1 year meat department experience preferred.
  • Flexible schedule including evenings, weekends and holidays.
  • Must be able to lift up to 50 pounds and stand for long periods.
  • Able to follow instructions and work with shifting priorities.

Responsibilities

  • Support meat department operations: readiness, staffing, price maintenance, policies, inventory prep.
  • Assist in ordering, replenishment, receiving, invoicing and back stock management.
  • Maintain merchandising standards, displays, signage and department cleanliness.
  • Adhere to safety and equipment procedures; ensure quality and food safety.
  • Provide customer service, hospitality, problem solving, and build relationships with customers.

Skills

Customer service
Problem solving
Safety compliance
Teamwork

Education

High school diploma or GED

Tools

Equipment operation

Job description

Harps Food Stores is seeking a Meat Clerk to support the meat department operations, ensuring readiness, staffing, price maintenance, inventory and safe use of equipment. You will help maintain displays, signs, and department cleanliness while delivering friendly service.

You will build relationships, demonstrate reliability, and follow Harps' policies. The role requires flexibility to work evenings, weekends, and holidays, and physical ability to lift up to 50 pounds; prior meat department

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