Meat Clerk: Fresh Cuts, Fast-Paced Service | Weekly Pay

Festival Foods; Darboy (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate discount

Weekly pay

Two-week scheduling

Vision & dental insurance

EAP & LEAPCare

401(k) match

Job summary

Festival Foods is seeking a Meat Clerk in Darboy, WI. This role supports guests by recommending cuts, answering questions, and ensuring the meat department is fully stocked and customer-ready in a fast-paced grocery setting.

The position requires strong communication, adherence to food safety standards, and the ability to multitask across duties, including restocking and special orders. Flexible shifts with part-time and full-time options are available.

Qualifications

• Strong communication skills with guests, leaders and team members.
• Willingness to learn food safety standards and proper equipment usage.
• Ability to multitask in a fast-paced retail environment.
• Understanding of safety practices and following procedures.

Responsibilities

• Provide exceptional guest service at the meat counter and sales floor, including fulfilling special orders.
• Maintain fresh, well-stocked displays by rotating and replenishing meat products.
• Attend work reliably and coordinate with shifts, including Sundays/holidays as needed.
• Collaborate with team and perform other duties as assigned.

Skills

Customer service

Food safety

Multitasking

Safety mindset

Tools

Slicers

Job description

Festival Foods is seeking a Meat Clerk in Darboy, WI. This role supports guests by recommending cuts, answering questions, and ensuring the meat department is fully stocked and customer-ready in a fast-paced grocery setting.

The position requires strong communication, adherence to food safety standards, and the ability to multitask across duties, including restocking and special orders. Flexible shifts with part-time and full-time options are available.