Meat Clerk: Fresh Cuts & Friendly Service | Weekly Pay

Festival Foods; Appleton (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

Job summary

Festival Foods in Wisconsin is seeking a Meat Clerk to support the meat and seafood counter, restock and rotate products, and ensure department efficiency. You will help guests with questions, keep displays fresh, and uphold food safety standards in a fast-paced retail setting.

This is a part-time or full-time role with weekend and holiday shifts. The position emphasizes friendly service, accurate order fulfillment, and adherence to safety procedures while delivering quality meat selections to

Qualifications

• Strong communication skills to engage with guests and team.
• Knowledge of food safety standards and proper equipment usage (e.g., slicers).
• Ability to multitask in a fast-paced retail grocery environment.
• Commitment to following safety practices and procedures.

Responsibilities

• Deliver Helpful Service: Provide exceptional guest service at the meat counter and on the sales floor, including fulfilling special orders and answering product questions.
• Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies.
• Honor Commitments: Regular, timely attendance and notice to find a replacement for occasional absences.
• Collaborate with the Team: Perform other duties as assigned.

Skills

Communication

Food safety

Multitasking

Safety mindset

Tools

Slicer equipment

Job description

Festival Foods in Wisconsin is seeking a Meat Clerk to support the meat and seafood counter, restock and rotate products, and ensure department efficiency. You will help guests with questions, keep displays fresh, and uphold food safety standards in a fast-paced retail setting.

This is a part-time or full-time role with weekend and holiday shifts. The position emphasizes friendly service, accurate order fulfillment, and adherence to safety procedures while delivering quality meat selections to