Meat Clerk: Expert Service & Fresh Cuts

Stater Bros. Markets, Inc.; Fontana (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Stater Bros. Markets, Inc. in Fontana, CA is seeking a Meat Clerk to deliver G.O.A.T.

service by assisting customers with meat selections, answering questions, and ensuring fresh, properly displayed products. You will support daily department operations, including cutting, packaging, labeling, and inventory management while upholding food safety standards. The role requires the ability to work in a fast-paced environment, handle multiple tasks, and maintain a friendly, helpful attitude.

Qualifications

• Provide friendly, helpful service to customers
• Maintain food safety and sanitation standards
• Assist with meat selection, labeling, and display
• Follow company policies and weights & measures regulations
• Work in a fast-paced environment and handle multiple tasks

Responsibilities

• Provide friendly, helpful service while maintaining a professional demeanor (G.O.A.T)
• Assist customers with purchases and services such as slicing, grinding, repackaging, and serving suggestions
• Wrap, weigh, trim, price, and adjust pricing for all meat products according to policies and regulations
• Maintain proper stock levels and rotate products in cases and deli area
• Clean wrapping, scaling, and production equipment following sanitation procedures
• Adhere to safety, health, and weights/measures regulations and company recipes
• Grind meat and prepare specialty items like kabobs and marinated cuts
• Handle meat-cutting equipment safely and responsibly
• Process orders and manage inventories as assigned
• Collaborate with team to ensure smooth department operations

Skills

Customer service

Communication

Multitasking

Food safety

Teamwork

Attention to detail

Problem solving

Adaptability

Education

High school diploma (preferred)

Tools

Meat processing equipment

Job description

Stater Bros. Markets, Inc. in Fontana, CA is seeking a Meat Clerk to deliver G.O.A.T.

service by assisting customers with meat selections, answering questions, and ensuring fresh, properly displayed products. You will support daily department operations, including cutting, packaging, labeling, and inventory management while upholding food safety standards. The role requires the ability to work in a fast-paced environment, handle multiple tasks, and maintain a friendly, helpful attitude.