Meat Clerk — Fresh Cuts & Friendly Service

Stater Bros. Markets, Inc.; Yorba Linda (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

Stater Bros. Markets, Inc. in Yorba Linda, CA is hiring a Meat Clerk to deliver G.O.A.T service to customers. You will assist shoppers with meat selections, keep displays fresh, and support daily department operations including cutting, packaging, and labeling while upholding food safety standards.

The role requires a friendly, team-oriented approach, ability to stand long hours, and flexibility to work evenings, weekends, and holidays. Prior meat department experience is a plus but not required.

Qualifications

• Must be at least 18 years old with reliable availability.
• High school diploma preferred but not required; strong customer service is essential.
• Ability to work in a fast-paced environment and handle multiple tasks while ensuring accuracy.

Responsibilities

• Provide friendly, helpful service while maintaining a professional demeanor (G.O.A.T).
• Assist customers with meat selections, slicing, grinding, and repackaging guidance.
• Wrap, weigh, trim, price, and adjust pricing per policies and regulations.
• Maintain proper display and rotation of meat products and case stocking.
• Adhere to food safety standards and sanitation procedures; operate cutting equipment safely.
• Work with team to ensure smooth department operations and customer satisfaction.

Skills

Customer service

Teamwork

Communication

Multi-tasking

Flexibility

Attention to detail

Problem solving

Sales assistance

Education

High school diploma (preferred)

Tools

Meat cutting equipment

Job description

Stater Bros. Markets, Inc. in Yorba Linda, CA is hiring a Meat Clerk to deliver G.O.A.T service to customers. You will assist shoppers with meat selections, keep displays fresh, and support daily department operations including cutting, packaging, and labeling while upholding food safety standards.

The role requires a friendly, team-oriented approach, ability to stand long hours, and flexibility to work evenings, weekends, and holidays. Prior meat department experience is a plus but not required.