Meat Clerk - Experience Preferred, Will Train

Shopridleys

Pocatello (ID)

On-site

USD 17,000 - 22,000

Full time

24 hours ago
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Job summary

Shopridleys is seeking a customer service-oriented employee to support daily store operations and meat department tasks. You will interact with guests, assist with merchandising, pricing, and quality checks to ensure a clean, well-organized sales floor.

The role requires basic computer skills and the ability to lift 50 lbs. Minimum age is 18, with no experience required. Training is provided to help you succeed in a fast-paced retail environment.

Qualifications

  • Ability to read and interpret documents such as safety rules and manuals.
  • Good written and spoken communication skills are required.
  • Basic computer skills are preferred.

Responsibilities

  • Exhibit and develop maximum customer relations through friendly and courteous behavior.
  • Promote a high level of morale within department and store with honest communication.
  • Maintain good working relationships with other department managers to improve sales.
  • Work collaboratively to achieve store objectives.
  • Comply with company policies and the Code of Conduct.
  • Assists in maintaining freshness, dating, and merchandising per guidelines.
  • Capable of recognizing quality service and meats by appearance and cuts.
  • Assist in pricing, rotating, and merchandising per policies.
  • Stay aware of competitive activity in the marketing area.
  • Pull outdated items, rewrap, or apply new labels as needed.
  • Answer guest inquiries promptly and friendly.

Skills

Communication
Reading documents
Writing
Basic computer skills

Education

High School Diploma or GED

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Assists in maintaining proper freshness, code dating, tares, and merchandising of the products in compliance with governmental guidelines and company policies and procedures.
  7. Capable of recognizing the quality of all service and self-service meats from their appearance and distinguishing between types and cuts of meat.
  8. Assists in proper department pricing, rotating and merchandising to meet company policies, procedures and objectives.
  9. Maintains an awareness of competitive activity within the store marketing area.
  10. Pulls outdated, rewraps or applies new labels as necessary.
  11. Stays aware of current sale prices and location of products. Answers guest inquiries in a prompt and friendly manner.
Requirements
COMMUNICATION:

Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.

Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

COMPUTER:

Basic computer skills preferred.

EDUCATION:

High School diploma or general education degree (GED); or related job experience and/or training are preferred.

EXPERIENCE

No experience required.

MINIMUM AGE:

18 years of age.

REASON ABILITY:

Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.

Ability to lift up to 50lbs. or more.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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