Meat Clerk $19-$21/hr*

Nugget Market; West Sacramento (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a renowned company recognized as one of FORTUNE's '100 Best Companies to Work For' for 18 years! As a meat clerk, you'll engage with diverse guests, share your knowledge of meat and seafood, and provide outstanding service. This role offers opportunities for personal and professional growth in a fun, positive work environment. Enjoy industry-leading wages, zero premium health benefits, and a generous associate discount. If you're a personable, outgoing individual who thrives in a multitasking environment, this is the perfect opportunity for you!

Benefits

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years old and have basic knife skills.
• Ability to learn product knowledge and communicate effectively.

Responsibilities

• Provide world-class service by sharing product knowledge.
• Set creative displays and maintain a clean work environment.

Skills

Basic knife skills

Product knowledge

Basic math skills

Ability to multi-task

Positive attitude

Tools

Power tools

Job description

Overview

Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following minimum requirements:

• At least 18 years of age
• Knowledge of all power tools within the department
• Basic knife skills
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Ability to multi-task and prioritize
• Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
• Ability to learn and retain product knowledge
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.