Meat Clerk $19-$21/hr*

Nugget Market; Roseville (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a leading market known for its positive work environment and commitment to employee growth. As a meat clerk, you'll engage with guests, share your knowledge of meat and seafood, and create attractive displays. With industry-leading wages and zero premium cost health benefits, this role offers a unique opportunity to thrive in a supportive atmosphere. If you have a passion for customer service and a positive attitude, this position is perfect for you. Dive into a fulfilling career where your contributions are valued and recognized!

Benefits

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years old with basic knife and math skills.
• Ability to communicate in English and multitask effectively.

Responsibilities

• Provide world-class service and share product knowledge with guests.
• Prepare house-made sausages and maintain a clean work environment.

Skills

Multitasking

Customer Service

Basic Knife Skills

Basic Math Skills

Product Knowledge

Communication Skills

Education

High School Diploma or equivalent

Tools

Power Tools

Job description

Overview

Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house-made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following minimum requirements:

• At least 18 years of age
• Knowledge of all power tools within the department
• Basic knife skills
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Ability to multi-task and prioritize
• Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
• Ability to learn and retain product knowledge
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.