Meat Clerk $19-$21/hr*

Nugget Market, Inc.; West Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Nugget Market, Inc. recherche un 'meat clerk' passionné pour offrir un service client exceptionnel tout en partageant ses connaissances sur les produits de viande et de fruits de mer. Ce rôle implique la création d'expositions créatives, la préparation de produits et le maintien d'un environnement de travail attractif. L'entreprise, reconnue parmi les meilleures à travailler, offre des salaires compétitifs et des avantages, même pour les employés à temps partiel.

Benefits

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Minimum 18 ans et connaissance des outils électriques du département.
• Capacité à communiquer et à lire des instructions de base.
• Attitude positive essentielle.

Responsibilities

• Partager des connaissances sur les produits et promouvoir les articles.
• Préparer des saucisses faites maison et maintenir un environnement de travail propre.
• Gérer les stocks et contrôler l'inventaire.

Skills

Basic knife skills

Communication

Multi-tasking

Basic math skills

Product knowledge retention

Tools

Power tools

Job description

Overview

Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following minimum requirements:

• At least 18 years of age
• Knowledge of all power tools within the department
• Basic knife skills
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Ability to multi-task and prioritize
• Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
• Ability to learn and retain product knowledge
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.