Deli Clerk $19-$21/hr*

Nugget Market; Vacaville (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Nugget Markets, recognized as one of FORTUNE’s '100 Best Companies to Work For', is seeking enthusiastic deli clerks. This position involves food preparation, customer service, and maintaining cleanliness. Candidates should be passionate about food, have excellent communication skills, and the ability to thrive in a fast-paced environment.

Benefits

Zero premium cost medical, dental, and vision benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Qualifications

• Must be at least 18 years of age.
• Proficient knowledge of commercial kitchen equipment.
• Basic to proficient knife skills.
• Basic understanding of English.

Responsibilities

• Prepare sandwiches and promote deli items.
• Slice meats and cheeses, maintain a sanitary environment.
• Provide world-class service to customers.

Skills

Communication skills

Knife skills

Multi-tasking

Positive attitude

Tools

Commercial kitchen equipment

Job description

Overview

Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks!

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have basic to proficient knife skills
• Previous food service experience is helpful, but not required
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Excellent communication skills and strong work ethic
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.