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Meat Clerk

Stater Bros. Markets, Inc.

San Bernardino (CA)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Join a leading company as part of their meat department team, aiding customers with purchases and food preparation while ensuring product quality and cleanliness. This role requires good customer interaction and adherence to safety protocols.

Qualifications

  • Must be at least 18 years of age.
  • Valid Health Card required.
  • Ability to read equipment manuals and labels.

Responsibilities

  • Assist customers with product purchases and preparation.
  • Wrap, scale, trim, and price meat products.
  • Maintain stock levels and ensure cleanliness.

Skills

Hand-eye coordination
Basic math calculations
Customer service

Education

High school diploma

Job description

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(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.

JOB RESPONSIBILITIES:
  • Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.
  • Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Responsible for maintaining acceptable levels of product preparation, storage, and identification knowledge
  • Orders products and supplies, inventories products and supplies as assigned
  • Other related duties as required
REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • Valid Health Card
  • Ability to read equipment manuals, shelf tags and prices, and labels
  • Must possess efficient hand-eye coordination and be able to perform basic math calculations
  • Ability to use good judgment in dealing with customers and co-workers
  • Must maintain a sense of integrity
Join our team and make a difference.

Be a part of a team that makes a difference in the communities we serve.

  • We value and appreciate our teammates.
  • We treat others like we want to be treated.
  • We like to challenge the status quo and are actively embracing change.
  • We are a team that fosters open communication.
  • We have fun and celebrate our teammate’s achievements and failures.


Nearest Major Market: San Bernardino
Nearest Secondary Market: Los Angeles

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