Meat Clerk

Stater Bros. Markets; Rialto (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in retail is seeking an entry-level Meat Clerk to assist customers in the meat department. Responsibilities include maintaining stock, ensuring safety and sanitation, and providing excellent customer service. This full-time position offers a competitive hourly pay range and is ideal for those who enjoy working in a team-oriented environment.

Qualifications

• Must be at least 18 years of age.
• Valid Health Card required.
• Ability to read equipment manuals and labels.

Responsibilities

• Assist customers with purchases of meat products and services.
• Maintain stock levels and ensure proper sanitation of equipment.
• Wrap, scale, and price meat department products according to procedures.

Skills

Customer Service

Hand-Eye Coordination

Basic Math Calculations

Education

High school diploma

Job description

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Address: 571 East Foothill Blvd

Location:

Rialto, CA, US, 92376

Store Number: 0012

Sponsorship: Please note Stater Bros. Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future.

Current employees: please log into our system to apply

Department

Retail Operations

Compensation

Hourly Pay Range: $16.70 - $21.55

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

Job Summary

Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.

Job Responsibilities

• Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.
• Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations
• Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
• Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
• Responsible for maintaining acceptable levels of product preparation, storage, and identification knowledge
• Orders products and supplies, inventories products and supplies as assigned
• Other related duties as required
  
  

Requirements / Qualifications

• Must be at least 18 years of age
• High school diploma is preferred but not required
• Valid Health Card
• Ability to read equipment manuals, shelf tags and prices, and labels
• Must possess efficient hand-eye coordination and be able to perform basic math calculations
• Ability to use good judgment in dealing with customers and co-workers
• Must maintain a sense of integrity
  
  

Join our team and make a difference.

Be a part of a team that makes a difference in the communities we serve.

• We value and appreciate our teammates.
• We treat others like we want to be treated.
• We like to challenge the status quo and are actively embracing change.
• We are a team that fosters open communication.
• We have fun and celebrate our teammate’s achievements and failures.
  
  

Learn More

Nearest Major Market: Riverside

Nearest Secondary Market: Los Angeles

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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