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A leading company is seeking a Meat Clerk to provide excellent customer service in the Meat Department. The role involves wrapping, trimming, and stocking products, ensuring freshness, and maintaining cleanliness. Ideal for individuals who enjoy working in a fast-paced environment and have a passion for customer interaction.
Join to apply for the Meat Clerk role at Hy-Vee, Inc.
Job Title: Meat Clerk
Department: Meat
FLSA: Non-Exempt
Provides prompt, efficient, and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
Reports to: District Store Director, Store Manager, Assistant Managers of Operations, Perishables, Health Wellness & Home, Meat Department Manager, Assistant Meat Department Manager, Seafood Department Manager, Assistant Seafood Department Manager, Service Managers.
Positions that report to this role: Under certain circumstances, part-time stockers may receive direction from this position.
High School diploma or equivalent, food safety training, and up to six months of related experience.
Exposed to cool, damp environments, noise, cleaning solvents, and electrical hazards in a fast-paced setting.
Knives, grinders, tenderizer, slicer, pallet jack, tumbler, wrapping system, and rotisserie.
Daily interaction with customers and vendors/suppliers.
Starting hourly wage: $13.50 to $16.80, depending on experience.
For benefits, visit Benefits | Hy-Vee.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industry: Retail