Meat Clerk

Redner's Markets; Northampton Township (Bucks County); On-site; USD 19,000 - 23,000; Full time

Job summary

Redner's Markets in Northampton, PA 18067, USA is seeking a meat department team member to maintain pricing, stocking, and rotation of all merchandise. Primary duties include unloading deliveries, stocking shelves, pricing items, building displays, rotating perishables, and ensuring cleanliness and policy compliance.

The role also involves greeting customers, upholding dress code, and following all department policies.

Qualifications

• Ability to read and write to properly tag merchandise and maintain inventory levels.
• Ability to unload, transport, and place merchandise in designated areas.
• Stand for extended periods and lift up to 70 pounds as required.
• Follow written and verbal instructions accurately.
• Maintain neat appearance and adhere to dress code.

Responsibilities

• Assist in unloading and separating delivered merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items accurately if needed.
• Keep store shelves stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Rotate perishable merchandise and remove out-of-code product.
• Control damaged goods according to company policy.
• Assist in cleaning and sanitation of the meat preparation room.
• Present assigned section neatly at end of shift.
• Observe all department policies and procedures.
• Greet customers entering the store and stay observant.
• Maintain neat appearance per company dress code.
• Abide by all employee handbook policies.
• Maintain price and protection program and back room housekeeping.

Skills

Merchandise tagging

Inventory management

Lifting up to 70 lbs

Physical stamina

Following instructions

Customer interaction

Job description

95 Northampton
Northampton, PA 18067, USA

Description

JOB SUMMARY:

To maintain pricing, stocking, and rotation of all merchandise in the meat department.

ESSENTIAL JOB FUNCTIONS:

1) Assist in unloading and separating the delivered merchandise.
2) Transport stock for storage to stock areas.
3) Open cartons and price items (if needed) accurately.
4) Keep store shelves fully stocked according to tag allocations.
5) Assist in building store displays and meat bunker items.
6) Keep perishable merchandise rotated and pull out-of-code product as needed.
7) Control the level of damaged goods and handle them according to company policy.
8) Assist in the cleaning and sanitation of the meat preparation room during the work shift.
9) Properly present assigned section prior to leaving at the end of scheduled work shift.
10) Observe policies and procedures established for each department.
11) Greet customers who come into the store and be observant.
12) Maintain a neat appearance according to the company’s dress code policy.
13) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Maintenance of price and protection program.
2) Housekeeping of sales and back room areas.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
2) Ability to unload, transport, and place merchandise in specific areas.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4) Ability to follow written and verbal instructions.
5) Must be able to stand upright for most of your scheduled work shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.