Meat Clean-Up

Redner's Markets; Northampton Township (Bucks County); On-site; USD 25,000 - 35,000; Full time

Job summary

Redner's Markets in Northampton, PA is seeking a Meat Department Team Member to maintain pricing, stocking, and rotation of all merchandise in the meat department. You will assist in unloading deliveries, transport stock to storage, price items as needed, and keep shelves fully stocked according to tag allocations.

Responsibilities also include building store displays, ensuring proper rotation of perishable goods, handling damaged items per policy, and assisting with cleaning and sanitation of

Qualifications

• Ability to read and write to tag merchandise accurately.
• Maintain inventory levels and rotate stock.
• Lift up to 70 pounds as required.
• Follow written and verbal instructions.
• Stand upright for most shifts.

Responsibilities

• Tag merchandise and maintain pricing.
• Unload, transport, and store delivered goods.
• Keep shelves stocked per tag allocations.
• Assist in building store displays and meat bunker items.
• Rotate perishables and remove out-of-code products.
• Assist in cleaning and sanitation of the meat prep area.
• Present assigned section neatly before shift end.
• Greet customers and observe store policies.
• Maintain a neat appearance per dress code.

Skills

Tag merchandise

Inventory management

Heavy lifting

Following instructions

Stand for shifts

Job description

95 Northampton
Northampton, PA 18067, USA

Description

JOB SUMMARY:

To maintain pricing, stocking, and rotation of all merchandise in the meat department.

ESSENTIAL JOB FUNCTIONS:

• 1) Assist in unloading and separating the delivered merchandise.
• 2) Transport stock for storage to stock areas.
• 3) Open cartons and price items (if needed) accurately.
• 4) Keep store shelves fully stocked according to tag allocations.
• 5) Assist in building store displays and meat bunker items.
• 6) Keep perishable merchandise rotated and pull out-of-code product as needed.
• 7) Control the level of damaged goods and handle them according to company policy.
• 8) Assist in the cleaning and sanitation of the meat preparation room during the work shift.
• 9) Properly present assigned section prior to leaving at the end of scheduled work shift.
• 10) Observe policies and procedures established for each department.
• 11) Greet customers who come into the store and be observant.
• 12) Maintain a neat appearance according to the company's dress code policy.
• 13) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• 1) Maintenance of price and protection program.
• 2) Housekeeping of sales and back room areas.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• 1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
• 2) Ability to unload, transport, and place merchandise in specific areas.
• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 4) Ability to follow written and verbal instructions.
• 5) Must be able to stand upright for most of your scheduled work shift.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.