MEAT/CLERK

Kroger; Montrose (CO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading grocery retailer is seeking a Meat Clerk to provide excellent customer service and maintain the Meat department. Responsibilities include stocking, cleanliness, and ensuring product quality while demonstrating core company values.

Qualifications

• Effective written and verbal communication skills.
• Ability to multitask, prioritize, and work with all organizational levels.

Responsibilities

• Wait on customers and provide good quality food.
• Monitor product quality to ensure freshness and safety.
• Operate cash register as per company procedures.

Skills

Communication

Teamwork

Multitasking

Job description

Join to apply for the MEAT/CLERK role at Kroger.

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate effectively with customers and associates.
• Make a clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods according to company standards, recipes, and policies.
• Perform temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain cleanliness and safety of floors and equipment.
• Wash and sanitize cookware and utensils following policies and procedures.
• Ensure proper signage, product rotation, and space allocation.
• Operate cash register as per company procedures.
• Work effectively in a high-paced and sometimes stressful environment.
• Manage conflicts in a nonconfrontational manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when needed.
• Support interactions with minors, individuals with special needs, and older adults.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read shelf tags, signs, labels, and training materials.
• Ability to multitask, prioritize, and work with all organizational levels.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired

• Dependability and integrity in past work.
• Experience in food preparation.
• Knowledge of applicable laws and regulations.
• Experience in grocery retail and customer service.