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Bristol Farms is seeking a Meat Clerk to join their team in Los Angeles. The ideal candidate will be passionate about food, provide exceptional customer service, and thrive in a fast-paced environment. This role involves preparing food items, assisting customers, and maintaining the Meat Department's standards. Enjoy competitive pay, comprehensive training, and a values-driven culture that supports growth and development.
Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We aim to create a community of curious foodies who enjoy exploring aisles and discovering new ingredients. To achieve this, we provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complemented by an extensive array of groceries, creating an extraordinary experience for every guest.
Our success relies on our team members and leaders to deliver exceptional service and foster a fun, interactive, and engaging environment where guests are invited to participate in the experience.
We seek team members who are passionate about food, thrive in fast-paced environments, maintain a calm demeanor, possess a positive attitude, and work well in teams. Ideal candidates are warm, outgoing, authentic, and eager to be inspired, challenged, and proud of their workplace. We value those who can connect with people and provide hospitality that exceeds guest expectations.
You love food and can create memorable experiences. You have a positive attitude, work well in teams, and excel at connecting with people to surpass guest expectations. You are warm, outgoing, authentic, and seek inspiration and pride in your work. You embody entrepreneurship and mutual respect, approaching every situation with a YES! attitude and a solution-oriented mindset.
Department: Meat
Reports To: Meat Manager
FLSA Status: Non-exempt
The Meat Clerk obtains or prepares food items requested by customers by performing duties such as:
High School diploma or GED preferred; or one to three months related experience and/or training; or an equivalent combination of education and experience.
The Meat Clerk must regularly stand, walk, and use hands to handle objects or controls. Occasionally, reaching, climbing, balancing, stooping, kneeling, crouching, or crawling is required. The role involves frequently lifting up to 50 pounds and occasionally up to 100 pounds. Vision abilities include close and color vision.