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Meat Clerk

Stater Bros. Markets

Corona (CA)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

A leading grocery chain seeks a Meat Clerk in Corona, CA. Responsibilities include assisting customers, managing meat products, and maintaining a clean work area. This full-time role requires strong customer service skills and a commitment to quality. Ideal for those looking to grow within a supportive team environment.

Qualifications

  • Must be at least 18 years of age.
  • Ability to read equipment manuals and labels.
  • Must maintain a sense of integrity.

Responsibilities

  • Assist customers with purchases and service suggestions.
  • Wrap, scale, and price meat department products.
  • Maintain stock levels and cleanliness.

Skills

Customer service skills
Basic math calculations
Hand-eye coordination

Education

High school diploma preferred
Valid Health Card

Job description

Join to apply for the Meat Clerk role at Stater Bros. Markets

2 days ago Be among the first 25 applicants

Join to apply for the Meat Clerk role at Stater Bros. Markets

Address: 1193 Magnolia Avenue

Location:

Corona, CA, US, 92879

Store Number: 0103

Sponsorship: Please note Stater Bros. Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future.

Current employees: please log into our system to apply

Department

Retail Operations

Compensation

Hourly Pay Range: $16.70 - $21.55. This position is covered under the UFCW union agreement.

Job Summary

Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.

Job Responsibilities

  • Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.
  • Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Responsible for maintaining acceptable levels of product preparation, storage, and identification knowledge
  • Orders products and supplies, inventories products and supplies as assigned
  • Other related duties as required

Requirements / Qualifications

  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • Valid Health Card
  • Ability to read equipment manuals, shelf tags and prices, and labels
  • Must possess efficient hand-eye coordination and be able to perform basic math calculations
  • Ability to use good judgment in dealing with customers and co-workers
  • Must maintain a sense of integrity

Join our team and make a difference.

Be a part of a team that makes a difference in the communities we serve.

  • We value and appreciate our teammates.
  • We treat others like we want to be treated.
  • We like to challenge the status quo and are actively embracing change.
  • We are a team that fosters open communication.
  • We have fun and celebrate our teammate’s achievements and failures.

Learn More

Nearest Major Market: Corona

Nearest Secondary Market: Los Angeles

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Retail

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