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A leading company in the food retail industry is seeking a Meat Clerk to provide excellent customer service and assist in the Meat and Seafood Department. The role involves wrapping, trimming, and stocking products while ensuring a clean and organized work area. Ideal candidates will have a high school diploma and a customer-focused attitude. Join a team that values professionalism and teamwork in a fast-paced environment.
time type Part time
posted on Posted 2 Days Ago
time left to apply End Date: May 31, 2025 (11 days left to apply)
job requisition id R184445
Additional Considerations (if any):
Must be 18+Additional Considerations (if any):
Must be 18+-
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Clerk
Department: Meat
FLSA: Non-Exempt
General Function:
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
Core Competencies
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers
Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position
Primary Duties and Responsibilities:
Secondary Duties and Responsibilities:
Knowledge, Skills, Abilities and Worker Characteristics:
Education and Experience:
High School or equivalent experience, food safety training. Six months or less of similar or related work.
Physical Requirements:
Working Conditions:
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Knives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie.
Contacts:
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.For information on company benefits visit Benefits | Hy-Vee .
Are you ready to smile, apply today.