Meaningful Barista – Day Shift at a Friendly Bistro

Community Life GmbH

Newberg (OR)

On-site

USD 23,000 - 33,000

Full time

2 days ago
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Job summary

Friendsview Bistro in Newberg, OR is hiring a friendly Barista to join our dining team serving residents, guests, and staff. This full-time day shift position offers on-the-job training and opportunities to develop customer-service, cash-handling, and beverage skills in a supportive community.

You’ll welcome guests, take orders, process payments, prepare beverages and light foods, and help with dining logistics while maintaining cleanliness and safety standards.

Qualifications

  • Age 16 or older.
  • Authorized to work in the United States
  • Friendly, dependable, and willing to learn.
  • Ability to work well with others in a fast-paced environment.
  • Basic computer/POS and math skills.
  • Previous Barista experience in craft coffee a plus!
  • Respect and appreciation for older adults.
  • Reliable attendance and a positive, team-first attitude.
  • Additional requirements: Successful completion of required drug screening and Orientation.

Responsibilities

  • Welcome residents and guests with a friendly attitude.
  • Take orders and accurately process cash and credit-card payments.
  • Prepare and serve beverages and ready-to-eat foods.
  • Assist with meal reservations, tables, and dining service.
  • Keep the Bistro, cashier area, and beverage station clean and stocked.
  • Help the dining team deliver excellent service.
  • Follow food-safety, sanitation, privacy, and workplace safety standards.

Skills

Customer service
Cash handling
Food service
Teamwork

Tools

POS systems

Job description

Friendsview Bistro in Newberg, OR is hiring a friendly Barista to join our dining team serving residents, guests, and staff. This full-time day shift position offers on-the-job training and opportunities to develop customer-service, cash-handling, and beverage skills in a supportive community.

You’ll welcome guests, take orders, process payments, prepare beverages and light foods, and help with dining logistics while maintaining cleanliness and safety standards.

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