Meal Prep & Resident Care: Dietary Aide

Healthcare Services Group, Inc; Saegertown (Crawford County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount Program

Employee Assistance Programs

PNC EarnedIt

PNC Workplace Banking

Hands-on-Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support nutrition programs, follow dietary guidelines, and contribute to a positive dining experience.

The role emphasizes teamwork, reliability, and strong customer service in a resident-focused environment. Prior food service experience is preferred, and state-specific certifications may be required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen helpful but not required.
• Ability to follow instructions and work as part of a team.
• Communicate effectively with residents, staff, and leadership.
• Must comply with COVID-19 vaccination policies.
• Must be able to lift up to 30 pounds and stand for long periods.
• ServSafe or Food Handler certification per state/county law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Other duties as assigned.

Skills

Teamwork

Customer service

Communication

Follow instructions

Positive attitude

Interpersonal skills

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support nutrition programs, follow dietary guidelines, and contribute to a positive dining experience.

The role emphasizes teamwork, reliability, and strong customer service in a resident-focused environment. Prior food service experience is preferred, and state-specific certifications may be required.