Masters Server: Elite Hospitality & Service

Augusta National Golf Club; Virginia (MN); On-site; USD 16,000 - 23,000; Part time

Job summary

Augusta National Golf Club is hiring for a Server position to support the Masters Tournament. You will greet guests, explain menu items, and provide timely service to patrons in a world-class setting.

The role emphasizes hospitality, teamwork, and attention to detail in a climate of high standards. Typically require 18+ years old with prior serving experience preferred; ability to lift up to 30 pounds and work in varying weather and schedule conditions including holidays.

Qualifications

• At least 18 years of age.
• Prior serving experience preferred.
• Demonstrates interpersonal skills and teamwork.
• Comfortable working in heat, cold, rain, or other conditions.
• Ability to lift up to 30 pounds and stand or sit for extended periods.

Responsibilities

• Greet and direct members, players, caddies, and patrons in a friendly, professional manner.
• Maintain full knowledge of menu, bar selections, and order abbreviations.
• Enter orders into the kitchen and communicate special requests.
• Serve food and beverages using proper service sequence and suggest desserts and coffee.
• Be attentive to patrons and offer additional items as needed.
• Set tables according to restaurant standards and ensure cleanliness.
• Assist with opening/closing tasks and side duties as required.
• Attend all pre-meal meetings with Restaurant Supervisor.
• Adhere to confidentiality and professional standards; participate in mandatory trainings.

Skills

Prior serving experience

Interpersonal skills

Team collaboration

Ability to work in varying conditions

Physical stamina to lift up to 30 lbs

Flexibility to work overtime/holidays

Job description

Augusta National Golf Club is hiring for a Server position to support the Masters Tournament. You will greet guests, explain menu items, and provide timely service to patrons in a world-class setting.

The role emphasizes hospitality, teamwork, and attention to detail in a climate of high standards. Typically require 18+ years old with prior serving experience preferred; ability to lift up to 30 pounds and work in varying weather and schedule conditions including holidays.