Master Pastry Artist: Cakes, Tarts & Desserts

The Crescent Hotels Group

Williamsburg (VA)

On-site

USD 30,000 - 40,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Colonial Williamsburg Foundation seeks a Pastry A to create cookies, desserts, breads, cakes, and specialty pastries for on-site dining and events. You will contribute to a la carte and banquet presentations and support the pastry program with precision and creativity.

The role requires knowledge of basic pastry production, frosting theory, and the ability to work with limited supervision in a fast-paced kitchen environment. Join a historic, renowned institution with a strong heritage.

Qualifications

  • Working knowledge of basic pastry production.
  • Understanding of icings, fillings, and frostings.
  • Proficient hand skills for producing finished tortes.
  • Completion of a pastry or baking apprenticeship, or an Associates Degree, or 2 years related experience.
  • Basic knowledge of sanitation and safety procedures.
  • Good communications skills.
  • Ability to work effectively with limited supervision.

Responsibilities

  • Prepare a la carte plate presentations; banquet plate and buffet presentations.
  • Produce small pastries and individual desserts and specialty cookies.
  • Bread bake off.
  • Prepare a variety of basic doughs.
  • Perform other duties as required.

Skills

Pastry production
Icing & frosting
Hand skill - tortes
Sanitation knowledge
Communication skills
Work under supervision
Maintain standards

Education

Pastry/baking apprenticeship
Associate degree in Pastry & Baking
2 years related experience

Job description

Colonial Williamsburg Foundation seeks a Pastry A to create cookies, desserts, breads, cakes, and specialty pastries for on-site dining and events. You will contribute to a la carte and banquet presentations and support the pastry program with precision and creativity.

The role requires knowledge of basic pastry production, frosting theory, and the ability to work with limited supervision in a fast-paced kitchen environment. Join a historic, renowned institution with a strong heritage.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Artisan Pastry Specialist: Cakes, Cookies & Desserts
Artisan Pastry Specialist: Cakes, Cookies & Desserts

Colonial Williamsburg Foundation • Williamsburg (VA)

On-site
USD 32,000 - 52,000
Pastry Artisan — Classic Desserts & Plated Creations
Pastry Artisan — Classic Desserts & Plated Creations

CW Talent • Williamsburg (VA)

On-site
USD 32,000 - 42,000
Pastry Artist for Historic Museum Bakery
Pastry Artist for Historic Museum Bakery

The Crescent Hotels Group • Williamsburg (VA)

On-site
USD 28,000 - 36,000
Pastry Specialist — Fresh Bakes, Decor & Guest Experience
Pastry Specialist — Fresh Bakes, Decor & Guest Experience

CW Talent • Williamsburg (VA)

On-site
USD 32,000 - 42,000
Pastry A
Pastry A

The Crescent Hotels Group • Williamsburg (VA)

On-site
USD 30,000 - 40,000
Pastry A - Williamsburg Lodge
Pastry A - Williamsburg Lodge

Colonial Williamsburg Foundation • Williamsburg (VA)

On-site
USD 32,000 - 52,000
Pastry B
Pastry B

The Crescent Hotels Group • Williamsburg (VA)

On-site
USD 28,000 - 36,000
Pastry B - Williamsburg Lodge
Pastry B - Williamsburg Lodge

CW Talent • Williamsburg (VA)

On-site
USD 32,000 - 42,000
Pastry A - Williamsburg Lodge
Pastry A - Williamsburg Lodge

CW Talent • Williamsburg (VA)

On-site
USD 32,000 - 42,000
Wood-Fired Baker & Pastry Artisan
Wood-Fired Baker & Pastry Artisan

CW Talent • Williamsburg (VA)

On-site
USD 38,000 - 60,000