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Colonial Williamsburg Foundation seeks a Pastry A to create cookies, desserts, breads, cakes, and specialty pastries for on-site dining and events. You will contribute to a la carte and banquet presentations and support the pastry program with precision and creativity.
The role requires knowledge of basic pastry production, frosting theory, and the ability to work with limited supervision in a fast-paced kitchen environment. Join a historic, renowned institution with a strong heritage.
Colonial Williamsburg Foundation seeks a Pastry A to create cookies, desserts, breads, cakes, and specialty pastries for on-site dining and events. You will contribute to a la carte and banquet presentations and support the pastry program with precision and creativity.
The role requires knowledge of basic pastry production, frosting theory, and the ability to work with limited supervision in a fast-paced kitchen environment. Join a historic, renowned institution with a strong heritage.