Master Meat Cutter: Fresh Cuts & Exceptional Service

The Winn-Dixie Company; Miramar Beach (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

The Winn-Dixie Company is seeking a Meat Cutter to assist customers and cut meat to specifications in the Meat/Seafood department. You will help with daily operations and merchandising, ensuring product quality and compliance with company standards.

Responsibilities include wrapping, weighing, trimming, and fulfilling customer orders while maintaining safety and sanitation. This role supports a fast-paced store environment and emphasizes teamwork and customer service.

Qualifications

• Must be 18 years of age
• Authorization to work in the United States
• Successful completion of pre-employment drug testing and background check
• Strong customer service skills
• Exceptional interpersonal, motivational and communication skills
• Knowledge of basic math
• Ability to handle stressful situations
• Possess adequate knife handling skills and knife speed
• Knowledge of cutting, traying, wrapping, and labeling

Responsibilities

• Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty.
• Prepares and packages food products and processes customer orders to their specifications; processes fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
• Utilizes peak time performance cutting lists to cut and trim all products as directed by company standards.
• Properly wraps, weighs and prices product as needed.
• Properly cubes, slices and grinds meat as needed.
• Operates department equipment and tools.
• Ensures customer requests and special orders are fulfilled.
• Perform duties of meat/seafood counter clerk, as necessary.

Skills

Customer service

Interpersonal skills

Knife handling

Math basics

Communication skills

Teamwork

Safety awareness

Education

High School / GED

Job description

The Winn-Dixie Company is seeking a Meat Cutter to assist customers and cut meat to specifications in the Meat/Seafood department. You will help with daily operations and merchandising, ensuring product quality and compliance with company standards.

Responsibilities include wrapping, weighing, trimming, and fulfilling customer orders while maintaining safety and sanitation. This role supports a fast-paced store environment and emphasizes teamwork and customer service.