Cook (Longhouse)

ilani, Inc.; Ridgefield (WA); Hybrid; USD 2,159,000 - 3,075,000; Full time

Job summary

ilani, Inc. is seeking a Cook (Longhouse) to prep, prepare, and deliver high-quality meals as part of a culinary team in a fast-paced setting. You will ensure food safety and consistency while supporting a positive kitchen culture.

The role involves quick execution of cooking tasks, collaboration with chefs, and maintaining cleanliness and organization in the kitchen. A valid food handler's license is required; culinary school certification is preferred.

Qualifications

• Must possess excellent interpersonal skills and multitask effectively.
• Strong communication and ability to work under pressure.
• Knowledge of kitchen tools and safety procedures.
• Valid food handlers license required and ability to work in smoking environment.

Responsibilities

• Promotes superior guest service and supports team culture.
• Executes cooking tasks quickly and with quality.
• Prepares the kitchen for arriving chefs and assists with ingredients.
• Monitors stock and reports low supplies to head chef.
• Maintains cleanliness and sanitization of equipment and work areas.
• Cooks dishes under supervision and coordinates with kitchen staff.
• Performs other duties as assigned.

Skills

Interpersonal skills

Multitasking

Communication

Attention to detail

Education

Culinary school certificate

Tools

Kitchen tools knowledge

Job description

## Cook (Longhouse)Apply: ilani: Full time: Posted Today: R-04863**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5437.htmld**Pledge for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.* Quick and quality execution of cooking duties.* Prepares the kitchen for the arrival of the chefs.* Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Monitor stock of the kitchen. Report to head chef as stock runs low.* Clean all kitchen equipment before and after use.* Maintain cleanliness of kitchen.* Cooks dishes under the supervision of the chef.* Coordinate with other kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Attention to detail and ability to multitask.* Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.* Work well under pressure and possess good learning skills.* Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.* Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.* Must possess a valid food handlers license.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications*** Culinary school certificate.* One (1) year experience as a line cook in a high-volume restaurant.**Work Shift:**Any (United States of America)**Wages:**This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.