Master Cook - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts International

Las Vegas (NV)

Vor Ort

USD 32.000 - 45.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Wellness programs
Employee discounts on hotel, F&B, and
Free meals in employee dining room
Free parking
Health & Income Protection
Professional development

Zusammenfassung

MGM Resorts International is seeking a Master Cook at Four Sixes Ranch Steakhouse in Las Vegas. You will lead the kitchen team, craft dishes showcasing premium beef and Texas-inspired flavors, and ensure timely, high-quality plates with Western hospitality.

The role requires a strong culinary background, attention to detail, and the ability to work varied shifts, including weekends and holidays. Competitive hourly pay and employee perks are offered.

Qualifikationen

  • High School Diploma or GED required.
  • 1+ years of relevant kitchen experience required.
  • 2+ years of experience in high-volume restaurant preferred.
  • Formal culinary training preferred.

Aufgaben

  • Master all food prep, cooking, portioning, sauces, and garnishes to standard.
  • Set up and operate your station per pars and sheets.
  • Taste and assess flavor, quality, and presentation before plating.
  • Prepare orders with care and hospitality.
  • Maintain health, sanitation, and proper food temps.
  • Complete closing duties and station breakdown as directed.
  • Assist chefs with tasks to keep kitchen operations smooth.

Kenntnisse

Culinary skills
Attention to detail
Team player

Ausbildung

High School Diploma or GED

Jobbeschreibung

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Master Cook at Four Sixes Ranch Steakhouse, you will bring the spirit of the American West to life through your extensive culinary knowledge, masterful techniques, and dedication to quality. You will guide the kitchen team through the precise preparation of our curated menu, crafting dishes that elevate premium cuts of beef and bold Texas-inspired flavors. With a passion for creating memorable dining experiences, you will anticipate kitchen needs, deliver beautifully executed plates, and create WOW moments that guests will savor long after their visit.

THE STARTING RATE: $28.0792 Hourly

THE DAY-TO-DAY:

  • Master all food preparation, cooking, portioning, sauce mixing, and garnishing methods to ensure every plate meets the uncompromising standards of our Four Sixes ranch-to-table legacy.
  • Set up and operate your specific station according to established pars and set-up sheets, preparing your workstation with the operational grit and precision required for our legendary service.
  • Evaluate all cooked food for rich flavors, quality, and bold presentation by tasting and smelling before it ever leaves the kitchen.
  • Honor the heritage of our brand by ensuring all guest orders are prepared with care, accuracy, and true western hospitality.
  • Maintain strict health, sanitation, and safety standards, ensuring all food is stored and held at proper temperatures using food thermometers to protect the integrity of our ingredients.
  • Complete all kitchen closing requirements and station breakdown duties as directed by chef leadership with pride and discipline.
  • Delegate kitchen tasks to other team classifications responsibly as instructed by the chefs to keep our high-volume backstage operating like a unified herd.

THE IDEAL CANDIDATE:

  • Work varied shifts, to include weekend and holidays
  • High School Diploma, GED or equivalent required
  • 1+ Years of prior relevant experience required
  • 2+ Years of prior relevant experience in high-volume restaurant preferred
  • Formal Culinary Training preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

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