Cook - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts; Las Vegas (NV); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts (hotel/food/bev/ent

Free meals (employee dining)

Free parking

Health & income protection

Development & volunteering

Job summary

At MGM Resorts International, Four Sixes Ranch Steakhouse in Las Vegas seeks a qualified Cook to bring American West cooking to life with premium beef and Texas-inspired flavors. You'll work a high-volume dinner service, maintain knife skills, prep stocks and sauces, and deliver plates with pride while collaborating with a team that embodies western hospitality.

Ideal candidates have 1+ year cooking experience and perhaps formal culinary training; weekend and holiday shifts are expected.

Qualifications

• High School Diploma or GED preferred.
• 1+ years of cook experience preferred.
• 1+ years in a similar resort setting preferred.
• Formal culinary training preferred.

Responsibilities

• Maintain knowledge of premium food products and apply culinary techniques.
• Operate specialized kitchen equipment safely and accurately.
• Restock ingredients for high-volume dinner service.
• Label, date, and rotate products to ensure safety and quality.
• Maintain menu knowledge and precise plate presentation.
• Assist leadership and fellow cooks during service.
• Prepare base sauces, stocks, and heritage soups.
• Collaborate with the team delivering western hospitality.

Skills

Cook experience

Team collaboration

High-pressure service

Education

High School Diploma or GED

Culinary training

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Cook at Four Sixes Ranch Steakhouse, you will bring the spirit of the American West to life by skillfully applying classic culinary techniques and crafting dishes that elevate premium cuts of beef and bold Texas-inspired flavors. You will set the stage for a legendary guest experience, delivering beautifully executed plates with pride and passion. By understanding our guests' unique stories and anticipating kitchen needs, you will own their culinary journey to create WOW memories they will carry with them far beyond their stay with us.

THE STARTING RATE: $27.7192 Hourly

THE DAY-TO-DAY

• Maintain solid knowledge of our premium food products and skillfully apply culinary techniques with true steakhouse grit.
• Identify and safely operate specialized kitchen equipment with precision and respect for your tools.
• Restock kitchen supplies and fresh ingredients required for a high-volume, legendary dinner service.
• Properly label, date, and rotate products to ensure the absolute safekeeping, sanitation, and integrity of our ingredients.
• Maintain solid menu knowledge and sharp attention to detail with every single plate presentation.
• Assist kitchen leadership and fellow cooks in the flawless execution of service under pressure.
• Maintain solid knowledge, understanding, and preparation of our signature base sauces, stocks, and heritage soups.
• Work as a unified team and assist all guests and team members with genuine western hospitality.

THE IDEAL CANDIDATE

• Work varied shifts, to include weekends and holidays
• High School Diploma or GED preferred
• 1+ Years of prior relevant experience as a Cook preferred
• 1+ Years of prior relevant experience in a similar resort setting preferred
• Formal Culinary training preferred

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community