Master Cook

Mina-Group; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Daily family meal

Meal discount at Mina Group

Set schedules

Career advancement opportunities

Job summary

Bourbon Steak, part of Mina Group, in Las Vegas seeks a Master Cook to lead daily kitchen operations, uphold the highest culinary standards, support menu development, and mentor team members in a high-volume fine dining setting. You will execute dishes with precision and creativity, collaborate with chefs, and contribute to a guest-first, detail-oriented culture.

We offer competitive pay, great benefits, daily family meals, and career advancement opportunities in a dynamic, innovative

Qualifications

• 3–5 years in a fine dining or high volume kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Strong culinary standards and leadership potential.

Responsibilities

• Lead daily kitchen operations and uphold high culinary standards.
• Support menu development and mentor team members.
• Execute dishes with precision, creativity, and consistency.

Skills

communication

leadership

knife work

butchery

fabrication

teamwork

attention to detail

Tools

Microsoft Office

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As a Master Cook with Bourbon Steak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.

What we offer:

• Competitive pay and great benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Set schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers.

What you bring to the table:

• 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
• A positive attitude and an active interest leadership
• Familiarity with Microsoft office suite of products
• Ability to learn and retain information quicklyIntellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Bourbon Steakand Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.