Line Cook

MINA Group

Las Vegas (NV)

On-site

USD 25,000 - 39,000

Full time

13 days ago
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Benefits offered by this job

Medical, dental and vision
Pre-tax commuter benefits
Daily family meal
Up to 50% meal discount
Flexible schedules
Dynamic atmosphere
Career advancement opportunities

Job summary

Bourbon Steak in Las Vegas is seeking a Line Cook to join our culinary team. You will execute dishes with precision in a fast-paced, fine dining environment, upholding our high standards and working alongside passionate chefs.

Ideal candidates have 2–4 years in fine dining/high-volume kitchens, strong knife skills, plating, safety knowledge, and the ability to learn quickly. This role offers competitive pay, benefits, and opportunities for career growth within Mina Group.

Qualifications

  • Minimum 2–4 years in fine dining or high-volume kitchens.
  • Ability to communicate effectively with management, guests and peers.
  • Extensive knowledge of food, cooking techniques, knifework, plating and portioning.
  • Positive attitude and ability to work under pressure.
  • Knowledge of kitchen safety protocols.
  • Ability to learn quickly and work as part of a team.
  • Must be at least 18 and able to stand for extended periods.
  • Able to move and lift up to 40 pounds.

Responsibilities

  • Execute dishes with precision while upholding quality.
  • Work across multiple stations in a fast-paced kitchen.
  • Collaborate with chefs to maintain consistency.
  • Support compliance with safety and sanitation standards.

Skills

2-4 years exp
Communication
Knifework
Plating
Safety know-how
Teamwork
Stamina
Stand for long periods
Lifting 40 lbs
18+ eligibility

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As a Line Cook with Bourbon Steak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

What we offer:
  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans
Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:
  • 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
  • Ability to communicate effectively with management, guests, and your peers
  • Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
  • A positive, “can do” attitude
  • Knowledge of kitchen safety protocols
  • Ability to learn and retain information quickly
  • Intellectual curiosity
  • Ability to work clean, organized, and as part of a team
  • Able to move and lift 40 pounds at a time
  • At least 18 years of age
  • Must be able to stand and walk for an extended period

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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