Master Butcher — Dry-Aged Beef & Whole Fish Craft

Monarch; Dallas (TX); On-site; USD 40,000 - 50,000; Full time

Job summary

A prestigious culinary establishment in Dallas is seeking an experienced Butcher to join their team. You will be responsible for whole fish butchery and the fabrication of dry-aged beef. The ideal candidate will have at least 2 years of experience in kitchen preparation and a strong understanding of food safety. This role demands physical stamina, as you will frequently lift up to 50 lbs and work in cold environments. The establishment fosters a fun and professional culture, making it an exciting place to grow your culinary skills.

Qualifications

• Minimum of 2 years experience in kitchen preparation; 6 months in butchery.
• Ability to lift heavy items and work in cold environments.
• Must work on holidays, nights, and weekends.

Responsibilities

• Perform whole fish butchery.
• Fabricate whole sides of dry-aged beef.
• Manage inventory and order meat supplies.
• Ensure cleanliness of equipment and work areas.

Skills

Kitchen preparation

Ability to use hand tools

Heavy lifting

Food safety knowledge

Job description

A prestigious culinary establishment in Dallas is seeking an experienced Butcher to join their team. You will be responsible for whole fish butchery and the fabrication of dry-aged beef. The ideal candidate will have at least 2 years of experience in kitchen preparation and a strong understanding of food safety. This role demands physical stamina, as you will frequently lift up to 50 lbs and work in cold environments. The establishment fosters a fun and professional culture, making it an exciting place to grow your culinary skills.