Marlin Bar Server

Tommy Bahama; Winter Park (FL); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Flexible shifts

Team-oriented environment

Opportunity for growth

Job summary

Tommy Bahama in Winter Park is seeking a Marlin Bar Server to provide an exceptional dining experience for guests. You will be part of a collaborative team dedicated to high hospitality standards. Responsibilities include maintaining knowledge of food and drink, providing attentive service, and ensuring cleanliness and safety.

The ideal candidate has one year of serving experience and must possess required food handling and alcohol service certifications. Join us to enjoy a relaxed, vibrant work environment!

Qualifications

• One year of serving or related experience in a full-service restaurant.
• Must meet minimum age for preparing and serving alcoholic beverages.
• Safe food handling procedures.

Responsibilities

• Deliver an exceptional dining experience by providing friendly, attentive service.
• Contribute to a positive, team-oriented environment focused on service.
• Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.

Skills

Guest service skills

Basic knowledge of food and beverage

Organization skills

Education

Current food handler’s card

Alcohol service certification

Tools

Point-of-sale (POS) system

Blenders

Knives

Job description

Job Description

LIVE THE ISLAND LIFE

In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid‑back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid‑century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE

As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence.

BE THE ISLAND GUIDE

• Contribute to a positive, team‑oriented environment focused on service and sales goals.
• Support and uphold the company culture through ongoing business growth and change.
• Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
• Accept and apply feedback and coaching to continuously improve performance.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
• Consistently applying hospitality and service standards to create a welcoming guest experience.
• Handle cash and operate the point‑of‑sale (POS) system accurately and efficiently.
• Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
• Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
• Follow all company, division, and location‑specific policies and procedures.
• Perform additional duties as assigned to support the team and operations.

ESSENTIALS FOR LIFE IN PARADISE

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full‑service restaurant.
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
• Safe food handling procedures.
• Excellent Guest service skills.
• Basic knowledge of food and beverage.
• Basics of food and beverage service/hospitality.
• Organization skills.

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift, up to 8 hours.
• Maneuvering the following types of equipment or machinery:

Maneuvering the following types of equipment or machinery:

• Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

• Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision‑making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [e-mail].

Tommy Bahama participates in E‑Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.