Marlin Bar Line Cook

Tommy Bahama; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous Paid Time Off

Job summary

Tommy Bahama is seeking team members to join their growing Marlin Bars across the United States. You'll actively promote culinary success by ensuring safety and knowledge of food menus while creating a positive environment for both team and guests.

The role offers considerable growth opportunities and competitive pay, alongside benefits like medical coverage and generous paid time off. Join a team dedicated to great vibes and success!

Qualifications

• Ability to lift/move up to 50 pounds frequently.
• Routine standing for the duration of the shift.
• Knowledge of safety and sanitation practices.

Responsibilities

• Participate in a team environment to promote success.
• Assist in meeting financial expectations.
• Create a clean, safe, and professional environment.

Skills

Team collaboration

Customer service

Knowledge of food safety

Tools

Knives

Blenders

Job description

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Why you’ll love it here

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive, professional and engaging work environment

What You’ll Do

• Actively participate in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Help create a clean, safe, professional and upbeat environment.

Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
• Scheduled shifts determined by business needs.

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [e-mail]. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.